Ice Cream on Iron
Chef
If you’ve ever seen the Food Network show “Iron Chef
America,” you know that it always gets interesting when the competing chefs use
the ice cream machine. On the show, two chefs race against the clock to create
the best meal, using a single provided ingredient in each course. On a recent
episode, a Utah restaurant owner won a contest against Bobby Flay, one of the
most fearsome Iron Chefs. The dish he used to top off his prize-winning meal? Beef
fat ice cream. You see, the required ingredient was ground meat, and the Utah
chef decided that ice cream was the best way to incorporate it into a dessert.
The judges loved it, and we think that hip ice cream store owners just might
pick up on the trend.
Ice Cream on Shark
Tank

Ice Cream in Your
Kitchen
Feeling inspired by these innovative ice cream news stories
from Utah? Try your own hand at creating a new flavor, inventing a brand new
freezing method, or simply improving an old favorite with some minor
adjustments. The sky’s the limit! Perhaps even host an ice cream party,
awarding prizes for the most creative and most delicious creations. You might
not end up on national TV, but you might start a trend that will sweep the
country.
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