It might have been a long time since you pictured yourself
starting your own ice cream business, or you might be looking for just the
right opportunity to take the plunge. If so, a trip to St. Louis might be in order. In the shadow of
the Gateway Arch, the Frozen Dessert Institute is giving students a three-day
course in every aspect of the commercial ice cream industry. The classes take
place in a local ice cream shop that remains closed to the public during the
day to accommodate the school. These students return home having made new
friends; learned about every imaginable variety of ice cream, yogurt, and
sorbet; and received tons of information on just how to get their dream
jump-started.
The root of any successful ice cream business is good ice
cream, and the Institute gives students plenty of exposure to the techniques
that make ice cream, gelato, sorbet, and other frozen treats delicious. Frozen
yogurt is one of the most important items that the students learn to make, as
health-conscious snackers all over the country look for a low-fat alternative
to ice cream. In addition to making their own ice cream during class time, the
students also have the opportunity to try out some of the other great ice cream
shops in the St. Louis
area, comparing notes and making plans for their own offerings.
Even the best ice cream won’t sell, however, if the shop
owners aren’t ready to manage their business. When they’re not mixing up
batches of ice cream, the students learn from experts about getting their ice
cream business funded, off the ground, and in front of potential customers. All
of the folks at this school are very serious about their plans, and each person
has his or her own story that has led them to this important moment in their
career.
If you have an interest in starting an ice cream shop or
buying an ice cream truck, the best way to begin is to develop a solid icecream business plan. Our website has the perfect tool for this—an easy-to-use
piece of software that allows you to customize the plan to your specific
circumstances and resources. Once you have everything in place, maybe you’ll be
ready to head off to St. Louis
for a session at the Frozen Dessert Institute. At three days long and $895.00
for tuition, it’s an experience that the students will never forget!
No comments:
Post a Comment